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Herb-Roasted Chicken Breasts
YEILD
Makes 6 Servings
SERVINGS
6
Main Course
Cook Time
0.0
Prep Time
0.0
Total
0.0
source:
INGREDIENTS
DIRECTIONS
3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
6 large chicken breast halves with skin and bones
3 tablespoons olive oil
1/3 cup dry white wine
Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.
Child Nature Connect is primarily located on the traditional territories of the Mississaugas of the Credit, the Anishnaabeg, the Chippewa, the Haudenosaunee, and the Wendat peoples, the lands that are now known as part of Treaty 13 signed with the Mississaugas of the Credit, and the Williams Treaties signed with multiple Mississaugas and Chippewa bands. Child Nature Connect recognizes the enduring presence of all the Indigenous, First Nations, Inuit, and Métis peoples on the land we now call Canada.
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